For most of the last 270 days, our evening meal has been consumed, in our home, at the kitchen island Eating Bar, by a Party of Two.
What with Lockdowns; Mandates of how big our social bubble can be; living in a rural setting (a bad mosquito season this summer); general caution by others for (and by) people in our age group; the threat of Fines for non-compliance; and Snitch call lines – well lets just say our social life has been very ‘quiet’.
Christmas Day Dinner was no different and when I asked The Car Guy if he wanted to ‘up our game’ for dinner for two, maybe use the ‘good dishes’ and newer cutlery, he gave me that look that said “We’re having left over ham from Christmas Eve’s Dinner…”
So I imagined left-over ham on the good dishes on place mats and newer cutlery and Canadian Festive napkins – and said “Yeah, it doesn’t make much difference does it…”
The next holiday dinner is today – Boxing Day. At this point in time, we have eaten left-over ham at two dinners, two breakfasts and two lunches (because a ham of any size is the definition of eternity). Boxing Day we are serving what we affectionately call New Food.
To celebrate, we invited a guest and I set the table in the Dining Room. (How many of you have Dining Rooms? How many times a year do you use that room? We travel through ours many times every day because it is the only way to get to the kitchen from the rest of the house.)
The good plates, the good cutlery, the good crystal glasses, a centre piece and Bruce the Moose as our guest. We are all set to ‘Up’ our Dining Game!
(To be honest, this post was inspired by some truly awesome photos of Christmas Dinner posted by friends and family. By virtue of extremely good taste in decorating and/or more people in their family bubble, they had what looked to be a festive and fun Christmas Day.
The reality for many seniors (like us in Alberta and maybe elsewhere) Christmas was somewhat more subdued. Maybe this is because as Covid time passes, it is getting harder and harder to emotionally ‘kick it up a notch’. We are surrounded by a society where government is ruling by keeping people in a blind, perpetual fear.
We are asked to put ‘safety first’ but ignore the inner voice that asks, “what about the collateral damage?” So, we do things as safe as we can, we keep the people near us as safe as we can, but it is a task beyond our ability to make sure everyone else and everything we do is absolutely safe.
Many of us seniors have lived through two pandemics already. Some served in a war or two. We learned to drive before seat belts and air bags. We rode our bikes without helmets. We got chicken pox, measles and mumps. Between 95 to 99.9% of us seniors will chalk up another win in the pandemic column!
So, this year is different, and we can live with that in good humour and good grace. But next year I hope we’ll see a full complement of people at our ‘turkey or ham’ table!